Steamed Buns with Mushrooms and Carrots

Name: Steamed Buns with Mushrooms and Carrots
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Shiitake Mushrooms; 1 carrot; 800g Front leg meat; 50g sesame oil; 5g salt; 25g Soy sauce; 10g Oyster sauce; 10g Cooking Wine

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Now I like to make buns by myself at home. Although the appearance is worrying, the taste is really good. The real meat buns can be eaten without worry. When mixing the stuffing, carrot juice is added, so you won’t feel greasy even if you eat a few. Only the fragrance of vegetables makes you memorable.

Ingredients

Steamed Buns with Mushrooms and Carrots

1. Remove the roots of shiitake mushrooms, rinse well, and squeeze the water; peel and wash carrots

Steamed Buns with Mushrooms and Carrots recipe

2. Wash the pork skin and cut into small pieces

3. The carrot sassafras is pureed, chopped, squeezed out the water, and the squeezed carrot juice is reserved for later use. The pork is beaten into minced meat with a food processor. Cut shiitake mushrooms into small cubes, and smash the roots with a food processor