1. Wheat flour with yeast powder and dough proofing
2. Wash the shrimp and remove the shrimp line
3. Shredded shrimp
4. Add salt, light soy sauce, cooking wine, sugar, and pepper and stir well
5. Pick and wash the leeks and chop them
6. Put the leeks in the shrimp bowl, add sesame oil and stir evenly to make the filling
7. The proofed dough is made into a medium-sized noodle and thinly made into a steamed wrapper
8. Add fillings to the bun skin
9. Wrap the filling tightly with the dough and wrap the steamed bun
10. Add cold water to the steamer, put the steamed buns into the pot, steam them, and then enjoy them out of the pot
Tips:1. Fillings and ingredients are matched according to personal preference.
2. Use cold water when steaming the steamed buns. After the steamed buns are put into the pot, use low heat first, and then use high heat after boiling.
3. The steamed dumplings with this stuffing are easy to cook, usually for 7 to 8 minutes. I have over-steamed this one.
