1. Dice the tomato, pour some light soy sauce, cooking wine, five spice powder, chicken powder, sesame oil, vegetable oil, salt, water starch and chopped green onion in the bowl, mix well, add the diced pork and corn and stir again, let stand for about 20 minutes Tasty.
2. When marinating the minced meat, boil water in the pot, and put the washed Chinese cabbage leaves in the pot and rinse a few times until soft (please ignore the corn kernels in the pot)
3. Cut the soft-boiled Chinese cabbage at the root and white stalk to make it easier to roll it up later. Put an appropriate amount of corn meat in the cabbage.
4. Slowly roll up from the roots and wrap the corn meat
5. Rolled cabbage
6. Put the rolled cabbage into a bowl one by one, spread the diced tomatoes on the top, and finally put it in the pot and steam for about 15 minutes~
7. Steamed cabbage rolls (•̀∀•́)
8. Finally, pour an appropriate amount of steamed fish drum oil into the steamed cabbage rolls, please taste ╮(╯▽╰)╭
