Steamed Cake
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Flour weighs better one after the other. Stir the yeast baking powder evenly in the water. You can add some sugar if you like sweet ones. If you like to eat salty, add some salt.
2. Knead into a smooth dough. Ferment in a warm place for an hour and a half
3. Add what you like to eat. You can also add red dates and the like. Boil the water on the steamer. ten minutes
4. Steamed and eaten
