Steamed Cake

Name: Steamed Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 2 pcs egg; 75g Caster sugar; 15g Maltose syrup; Count flowers Salted sakura; 2g White vinegar; a little salt

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fortunately, the Panasonic NU-JK100W original stove was tried. This small appliance is an original stove that integrates oven, air fryer, microwave oven, yogurt maker, disinfection cabinet and steamer!
**Steamed cakes really don’t get hot, and a slogan that children can recite! Always wanted to try it, so I tried its steam function overnight! The raw gas steam is used, which is especially easy to use! It's much more convenient than traditional steaming pots. Don't worry about the water drying up, and don't worry about too much water dripping on the surface of the food! "

Ingredients

80g Low Powder
2 pcs Egg
75g Caster Sugar
15g Maltose Syrup
Count flowers Salted Sakura
2g White Vinegar
a little Salt

Steamed Cake

1. Remove the water tank from the Panasonic NU-JK100W original stove and fill it with pure water

2. Install the water tank

3. 2 eggs are divided into yolk and egg white, stir the egg yolk and add malt syrup, I added corn syrup and continue to mix well.

4. Add some white vinegar, salt and one-third of white sugar to the egg whites

5. Beat at medium speed until foaming, add the remaining sugar in portions, beat slowly until soft and foamy, the sugar is completely melted

6. Add egg yolk syrup, beat slowly until it is even, then add sieved low powder

7. Use a spatula to cut and mix until the batter is smooth and no particles

8. Put the batter into the small mold cup to be ten percent full, tap lightly, stir to remove the surface bubbles, and carefully put the cherry blossoms (soak the salted cherry blossoms in water in advance)

9. Place the mold on the baking tray, put it in the lower layer of the oven, rotate the rotary button, and press the decision button. Then use the knob to time for 20 minutes. Press the start button

10. Take it out after steaming

Tips:
Because there is no oil, milk and baking, the fishy smell of eggs is a bit strong, so it is recommended to add some vanilla seeds, vanilla extract or lemon shavings to enhance the fragrance!