Steamed Cake with Sesame Sauce
1.
Mix flour and yeast, slowly pour in warm water, and stir with chopsticks while pouring into a flocculent shape.
2.
Knead the dough until the surface is smooth, cover it with a lid or plastic wrap, and leave it in a warm place to ferment to double its size.
3.
Dip your index finger with flour, poke a hole in the middle, the hole does not collapse or shrink, and you can see that the inside of the dough has become a honeycomb shape in the middle of the dough, and it is fermented.
4.
Exhaust the fermented dough and roll out a rectangular dough sheet.
5.
Brush a layer of cooking oil on the surface of the dough, sprinkle some salt, and spread a layer of white sesame paste.
6.
Cut 4 knives on one third of each side of the dough. The length of each cut is one-third of the length of the dough.
7.
Fold left and right to the middle to form a square.
8.
Fold on the next grid and fold them one by one to complete.
9.
After folding, use a rolling pin to gently roll into a flatbread. Roll the two sides, do not press hard.
10.
Slightly tidy, put it in a steamer covered with damp cloth, and proof it twice to double its size.
11.
Put cold water into the pot, bring the water to a boil over high heat, steam on medium heat for 30 minutes, turn off the heat, and simmer for 3-5 minutes before removing the lid.
12.
Let cool, cut into pieces, and serve.
Tips:
1. Pot under cold water. After the water is boiled, keep it steamed on medium heat for about 30 minutes, and simmer for 3-5 minutes.
2. The steamed cake is made by folding method, which is particularly fluffy and chewy.
3. If you like sweetness, you can add sugar to make a sweet steamed cake.
