Steamed carp

Steamed carp

no

Difficulty

Easy

Time

30m

Serving

2

by Food editor

4.6 (1)

Ingredients

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How to make it (Steamed carp)

1. Scallion, ginger, scallion, ginger slices, set aside, red pepper shreds
Steamed carp recipe
2. Carp to remove the scales and internal organs with an oblique knife
Steamed carp recipe
3. Insulate water, add green onion, ginger slices, white sugar, cooking wine, steam for 20 minutes on high heat
Steamed carp recipe
4. Boiling oil
Steamed carp recipe
5. Add green onion, ginger, red pepper, light soy sauce, and pour in boiling oil
Steamed carp recipe

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