1. Preparation materials: carp, shredded ginger, shredded carrot;
2. Wash and cut the carp, add ginger;
3. Put 1.5 teaspoons of salt, half a teaspoon of sugar, a small amount of oyster sauce, cornstarch to taste;
4. Put 1.5 teaspoons of salt, half a teaspoon of sugar, a small amount of oyster sauce, cornstarch to taste;
5. Adjust the flavor and leave it for 2 minutes;
6. Put the carp into the dish;
7. Put the carp into the pot, turn the heat to medium heat and steam for 10 minutes.
8. Steamed carp;
9. Finished, the finished picture.
