Steamed Carrot Balls

Name: Steamed Carrot Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g White radish; 5g oil; 15g Minced meat; 10g Dried shrimp; 3g Jiang Rong; 5g Scallion; 5g pepper; 10g Mu Cifen; 1g Flour; 3g salt

by Fung Kee Food

4.8 (1)

Favorite

26

Difficulty

Normal

Time

15m

Serving

2

Steamed radish balls, home cooking of the Hakka people, light and sweet. "

Steamed Carrot Balls

1. Peel and brush white radish, add tongue amount of salt and marinate for 15 minutes.

2. Use both hands to squeeze the water in the radish, add wood powder, flour, chicken essence, dried shrimp, scallops, ginger, green onion, pepper, and oil and stir to make a ball.