Steamed Carrot Balls

Steamed Carrot Balls

by Food is still happy rabbit

4.8 (1)
Favorite
3

Difficulty

Normal

Time

5m

Serving

3

With the increasing demand for material enrichment and daily life, people also pay attention to their daily diet and advocate the concept of life with less oil and salt. I think steamed vegetables are a good choice-steamed radish balls

Ingredients

Steamed Carrot Balls

1. Prepare white radish carrot seaweed and egg starch

Steamed Carrot Balls recipe

2. Wash the white radish and carrots and fork into thin strips of seaweed and cut into silk with scissors

Steamed Carrot Balls recipe

3. Salt the radish to squeeze out the moisture

Steamed Carrot Balls recipe

4. Beat the eggs, add shredded radish and shredded seaweed, mix well

Steamed Carrot Balls recipe

5. Add two more spoons of starch and mix well

Steamed Carrot Balls recipe

6. Make a circle with your hands

Steamed Carrot Balls recipe

7. Steam on a drawer for 5 minutes

Steamed Carrot Balls recipe

8. Place the coriander leaves and tomato sauce on the pan

Steamed Carrot Balls recipe

Tips:

Cut the shredded radish into thin shreds with a knife for a few times

Comments

Sign in to comment

Similar recipes

Bone Soup recipe

Bone Soup

Pig Bones, Ginger, White Radish
Radish Soup recipe

Radish Soup

White Radish, Carrot, Celery
Mushroom Soup Hot Pot recipe

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms
Lamb Soup with Radish recipe

Lamb Soup with Radish

Sheep Scorpion, White Radish, Parsley
Beef Bone Carrot Soup recipe

Beef Bone Carrot Soup

Beef Bone Soup, White Radish, Salt
White Radish in Abalone Sauce recipe

White Radish in Abalone Sauce

White Radish, Broth, Abalone Sauce
Vegetarian Bird's Nest with Golden Ham recipe

Vegetarian Bird's Nest with Golden Ham

White Radish, Ham, Chicken Soup
Pickle recipe

Pickle

Carrot, Cucumber, Kimchi Soup