Steamed Carrot Meatballs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Grate carrots and add a spoonful of salt to marinate the excess water.
2. Add salt, chicken essence, thirteen spices, chopped green onions, chopped ginger, and cooking wine to the meat filling.
3. Add an egg and stir well.
4. Add carrot shreds and a spoonful of starch.
5. Stir well.
6. Make balls and place them in a steamer, boil and steam for 15 minutes.
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