Steamed Carrot Meatballs

by The most beautiful in the beginning ❤

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed Carrot Meatballs

1. Grate carrots and add a spoonful of salt to marinate the excess water.

2. Add salt, chicken essence, thirteen spices, chopped green onions, chopped ginger, and cooking wine to the meat filling.

3. Add an egg and stir well.

4. Add carrot shreds and a spoonful of starch.

5. Stir well.

6. Make balls and place them in a steamer, boil and steam for 15 minutes.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Maruko

Minced Meat, Pea, Corn

Loofah Meatball Soup

Loofah, Rice Soup, Minced Meat

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Wontons in Clear Soup

Wonton Wrapper, Minced Meat, Broth

Chicken Soup

Wonton Wrapper, Minced Meat, Chicken Soup

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans