Steamed Celery Leaves
1.
Appropriate amount of fresh celery leaves.
2.
Wash and control water.
3.
A spoonful of peanut oil, mix well.
4.
Sprinkle in one and a half spoonfuls of flour while mixing, don't pour in at once.
5.
Mix well.
6.
Boil the water, spread a dry cloth, and steam for 3 minutes. (The portion is small and the time is used less)
7.
Turn off the fire. Fresh green.
8.
Half a spoonful of salt to mix well.
9.
Pour sesame oil and vinegar when serving.