Steamed Celery Leaves with Garlic

Name: Steamed Celery Leaves with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Celery leaves; 1/2 tablespoon sesame oil; 1/2 a small bowl Flour; 2 tablespoons Soy sauce; 1 tablespoon Balsamic vinegar; 1/2 head garlic

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Most people will throw away celery leaves when eating celery. In fact, the nutritional value of celery leaves is also very high. As long as the celery leaves are intact and there are no bug eyes, they can be left for cooking. Celery leaves can be pancakes, stuffing, cold dressing... eat in many ways, and very casual. Take a look at the steamed celery leaves I made today. The flour-coated celery is steamed and seasoned with garlic. It is a very delicious side dish.

Ingredients

150g Celery Leaves
1/2 tablespoon Sesame Oil
1/2 a small bowl Flour
2 tablespoons Soy Sauce
1 tablespoon Balsamic Vinegar
1/2 head Garlic

Steamed Celery Leaves with Garlic

1. Choose clean and intact celery leaves, wash them with water, and soak them in baking soda for 15 minutes

Steamed Celery Leaves with Garlic recipe

2. Rinse the soaked celery leaves and remove the water for later use

3. The celery leaves are placed in a large flat plate, which is easier to handle. Sift the flour into the top of the celery leaves, and use chopsticks to move them so that each celery leaf is covered with flour

4. Boil water in the steamer, put the flour-coated celery leaves into the steamer, steam for 7 minutes

5. When steaming the celery leaves, chop the garlic finely

6. Add soy sauce, vinegar and sesame oil, mix well

7. Steamed celery leaves, take out and let cool

8. Pour the garlic juice evenly on the Qin Cai leaves

9. You can also pick up celery leaves and dip them in garlic juice.

Tips:
The sauce can be mixed according to your own taste.
The celery leaves are soaked and rinsed with baking soda water to wash away the pesticides on the leaves.