Steamed Chestnut Pigeon Soup

Steamed Chestnut Pigeon Soup

1. Use scissors to carefully remove the shell of the chestnut.

2. Boil water in a pot, add the chestnuts and cook for one to two minutes after the water is boiled.

3. Easily remove the second layer of chestnut skin.

4. The pigeons are cleaned.

5. Sliced ginger.

6. Put the pigeon in the soup bowl, put the right amount of water and ginger slices in the steamer, put more water in the steamer, and don't burn the pot.

7. Put the chestnuts in, cover the pot, turn to a medium-low heat and steam for an hour and a half.

8. Season with salt and turn off the heat.

9. Finished picture.