1. 1 light chicken is neat, pour in beer and soak for 20 minutes.
2. Cut the ginger into pieces, remove the water from the chicken, and evenly salt the whole body and marinate for 2 hours.
3. Stuff the green onion and ginger into the chicken.
4. Put it in a pot and steam for about 28 minutes until just cooked and take it out, then freeze it in the refrigerator for 1 hour and take it out.
5. Cut into pieces and put on a plate. Cut a little ginger and green onion, add a little chicken essence, and then add a little light soy sauce and steamed chicken soup to make a sauce. Serve it in several dishes and eat it with chicken. The taste is more delicious.
