Steamed Chicken

Steamed Chicken

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There are many ways to cook chicken. We Cantonese people like to eat plain chicken and steamed chicken. Today I made a Hakka version of steamed chicken. I hope you like it. "

Ingredients

Steamed Chicken

1. 1 light chicken is neat, pour in beer and soak for 20 minutes.

Steamed Chicken recipe

2. Cut the ginger into pieces, remove the water from the chicken, and evenly salt the whole body and marinate for 2 hours.

Steamed Chicken recipe

3. Stuff the green onion and ginger into the chicken.

Steamed Chicken recipe

4. Put it in a pot and steam for about 28 minutes until just cooked and take it out, then freeze it in the refrigerator for 1 hour and take it out.

Steamed Chicken recipe

5. Cut into pieces and put on a plate. Cut a little ginger and green onion, add a little chicken essence, and then add a little light soy sauce and steamed chicken soup to make a sauce. Serve it in several dishes and eat it with chicken. The taste is more delicious.

Steamed Chicken recipe

Comments

Similar recipes

Stewed Chicken Soup

Chickens, Astragalus, Ginger

Chicken Soup

Chickens, Ginger, Cooking Wine

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut

Chicken Soup

Chickens, Wolfberry, Shallot

Red Date Chicken Soup

Chickens, Red Dates, Longan

Houttuynia Stewed Chicken Soup

Chickens, Houttuynia Cordata, Salt

Apple Chicken Soup

Chickens, Apple, Ginger

Chicken Noodle Soup

Egg Noodles, Chickens, Coriander Chopped