Steamed Chicken
1.
One male chicken, or three yellow chickens
2.
Chop cleanly and cut some ginger slices
3.
Tea seed oil, fried chicken with tea seed oil and steamed it is more delicious and nutritious.
4.
Burn oil
5.
Bring the oil to a boil, add ginger slices and sauté until fragrant
6.
Pour in the chicken
7.
Add salt and stir well
8.
Stir fry for a while
9.
In a bowl
10.
Steaming
11.
Steam for a little or so.
12.
Sprinkle with chives and serve.
Tips:
If using an electric pressure cooker, adjust to ribs or chicken high pressure