Steamed Chicken

Steamed Chicken

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The Spring Festival is getting closer and closer, and people are also busy with the New Year’s Eve dinner. Many people like to go to the hotel to eat the New Year’s Eve dinner. They find it easy and delicious, but eating the New Year’s Eve dinner at home seems to be more delicious. The family reunited together, talking and laughing, eating happily for the family and the parents preparing the New Year's Eve dinner for the son. It was really warm and happy. There will be a bowl of delicious steamed chicken dishes on the table on New Year’s Eve. Eating chicken during the New Year is just to make a fortune. Chicken and Ji have the same sound, meaning auspiciousness.
Chicken is the most common type of meat in our lives. Chicken is rich in protein and can supplement the ingredients people need. At the same time, the quality of chicken is smooth and refreshing. It is a delicacy that people will never forget. The value of dietary supplements in different categories of roosters and hens is different. Roosters are more suitable for warming and tonic. It has the effect of aphrodisiac and qi for men, and is a common tonic. "

Ingredients

Steamed Chicken

1. One male chicken, or three yellow chickens

Steamed Chicken recipe

2. Chop cleanly and cut some ginger slices

Steamed Chicken recipe

3. Tea seed oil, fried chicken with tea seed oil and steamed it is more delicious and nutritious.

Steamed Chicken recipe

4. Burn oil

Steamed Chicken recipe

5. Bring the oil to a boil, add ginger slices and sauté until fragrant

Steamed Chicken recipe

6. Pour in the chicken

Steamed Chicken recipe

7. Add salt and stir well

Steamed Chicken recipe

8. Stir fry for a while

Steamed Chicken recipe

9. In a bowl

Steamed Chicken recipe

10. Steaming

Steamed Chicken recipe

11. Steam for a little or so.

Steamed Chicken recipe

12. Sprinkle with chives and serve.

Steamed Chicken recipe

Tips:

If using an electric pressure cooker, adjust to ribs or chicken high pressure

Comments

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