1. Slice the chicken breast, cut the onion into large pieces, mix the chicken breast with onion, apple cider vinegar, minced garlic, rosemary, salt and honey mustard sauce, and marinate in refrigerated overnight
2. Spread the chicken breasts into the roasting pan
3. Put sweet potato and apple cubes on top, drizzle with remaining marinated sauce
4. After the water is boiled, steam on high heat for 30 minutes, and it's done!
Tips:1. If you want the chicken breast to be more tender and smooth, you can add a little water starch when marinating.
3. Sweet potatoes, apples and chicken breasts are rich in high-quality carbon water and protein, which are very suitable for people who want to lose weight to make breakfast~
