1. Prepare the ingredients
2. Wash the ingredients, cut green onion into small pieces, mince garlic, and shred ginger
3. Wash the drumsticks to dry water, and pierce some holes with a small fork
4. Take a container and put in chicken drumsticks, tempeh sauce, shredded ginger and green onion
5. Add oyster sauce, salt, cooking wine, light soy sauce, dark soy sauce, and pepper to taste
6. Mix the seasonings evenly and marinate for 2 hours
7. Put it in a steamer and steam until the ingredients are cooked through
8. Steamed chicken drumstick
Tips:Make some holes in the chicken legs to make it more delicious
