Steamed Chicken Drumsticks with Chopped Pepper and Straw Mushroom

Name: Steamed Chicken Drumsticks with Chopped Pepper and Straw Mushroom
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Chicken leg; 100g straw mushroom; 3g salt; 4 slices ginger; 2 tbsp Cooking Wine; 3 cloves garlic; 2 tbsp Chopped pepper; A tablespoon Fish sauce; 4 pieces Shallots

by Xianger Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Steamed chicken drumsticks, chicken drumsticks and straw mushrooms are combined with chopped pepper to season, steaming is time-saving and nutritious, this dish does not add a drop of oil, the chicken is very tender, and the taste is more delicious after adding straw mushrooms, which is very suitable for summer consumption

Ingredients

350g Chicken Leg
100g Straw Mushroom
3g Salt

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4 slices Ginger

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2 tbsp Cooking Wine

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3 cloves Garlic

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2 tbsp Chopped Pepper
A tablespoon Fish Sauce
4 pieces Shallots

Steamed Chicken Drumsticks with Chopped Pepper and Straw Mushroom

1. Wash and slice straw mushrooms

2. Wash the chicken thighs and chop into pieces and marinate for 4 hours with salt, cooking wine and ginger

3. Prepare the seasoning

4. Pour clean water into the pot and bring it to a boil, add straw mushrooms and water, then pick up

5. Then drop the chicken nuggets into the water and pick it up

6. Add half of straw mushrooms to the basin

7. Then add the chicken nuggets and straw mushrooms

8. Add sliced ginger, garlic and shallots

9. Add the chopped peppers evenly and then pour in the right amount of fish sauce to enhance the flavor and freshness

10. Turn off the hot pot on the cold water after 20 minutes

11. Sprinkle with chopped green onion and serve

Tips:
1. Marinate the chicken first to get rid of the fishy taste, and drench the straw mushrooms first to remove the mushroom taste.
2. The salty taste of chopped peppers is different. When adding salt, you should decide on the saltiness of your own chopped peppers.