Steamed Chicken Drumsticks with Rice Noodles

Name: Steamed Chicken Drumsticks with Rice Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Big drumstick; 3 pcs potato; Some Green onion ginger; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; Some salt; 2 pieces Chives; 300g Rice; 1 tsp pepper; 2 tablets Bay leaf; 1 piece Aniseed

by Squirrelfish 77

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Steamed vegetables can lock in nutrition to the greatest extent, have the original flavor, and are healthy without gaining weight. I still make this steamed chicken drumstick often, and my family likes it. For guests at home, it is also very popular as a banquet. Because this dish is not only delicious chicken, but also the potato cubes underneath. The chicken is soft and not greasy. It is tender and juicy in one bite. The potatoes are soft, sweet and tasty. It is a nutritious and delicious meat dish without gaining weight. The fat-reduced meat dishes without a drop of oil are delicious and addictive as soon as they are eaten. Simply steamed and served on the table.

Steamed Chicken Drumsticks with Rice Noodles

1. Prepare ingredients.

Steamed Chicken Drumsticks with Rice Noodles recipe

2. Make rice noodles: dry the wok without oil, put 300 grams of rice into the pot, add 1 aniseed, 1 tablespoon of pepper, 2 pieces of bay leaves, sauté slowly over low heat, and don't worry about it. Until the rice becomes a little browned, put it in a food processor or wall breaker after it is out of the pot and let it cool, and beat it into granules with a jog method, without breaking it too much. There is no wall breaking machine, food machine can also be crushed with a rolling pin.

3. Clean the large drumsticks, cut a few cuts on the drumsticks with a knife, put the drumsticks in a basin, add salt, cooking wine, light soy sauce, soy sauce, green onion and ginger, wear disposable gloves, grasp and pinch evenly, marinate and taste, about About 20 minutes.

4. Clean the potatoes, peel off the skin, cut into hob pieces, sprinkle with salt and mix well to taste

5. Add appropriate amount of water to the steamer and put the potato pieces into the steamer. The sauce that has been marinated in the chicken legs can be poured into the potato pieces for more flavor, and the sauce is not wasted.