Steamed Chicken Drumsticks with Wild Pepper and Black Bean

Name: Steamed Chicken Drumsticks with Wild Pepper and Black Bean
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 Shallots; 3 cloves garlic; 1 piece onion; 2 pieces parsley; 4 tbsp Soy sauce; 2 teaspoons White pepper; 1 teaspoon pepper powder; 1 tbsp Old godmother; 1 tbsp Wild San Pepper Sauce; 1 tbsp Dried tempeh; 2 teaspoons Sugar; 1 small piece ginger

by Leyla REIRA

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

4

Steamed chicken drumsticks are healthier.

Steamed Chicken Drumsticks with Wild Pepper and Black Bean

1. The main materials are ready

2. Wash the drumsticks and cut twice on one side

3. Poke the rest of the part with a toothpick (both steps are for the taste of the chicken legs)

4. Shred onion, finely chop green onion, ginger, garlic, and coriander, roughly chop tempeh and set aside

5. Add shredded onion, green onion, ginger, minced garlic, and minced dried tempeh to the chicken drumsticks

6. Then add light soy sauce, dark soy sauce, cooking wine, white pepper powder, pepper powder, Laoganma oil chili, wild mountain pepper sauce, white sugar (this kind of wild mountain pepper sauce is more used, I think it's okay)

7. Grab and mix until even

8. Put it in a fresh-keeping bag and put it in the refrigerator to marinate overnight (minimum not less than 2 hours)

9. Put it in the steamer

10. After the water boils, steam on medium heat for about 20 minutes.

11. You can enjoy it after steaming. Steaming vegetables is more convenient. You can marinate them in the refrigerator, and you can take them out and steam them at any time.

Tips:
1. Soy sauce, tempeh, wild pepper sauce, etc. all have salt, so it is recommended not to add salt.
2. The selection of sauce is for reference only, and can be adjusted according to personal taste.