Steamed Chicken Drumsticks with Wild Pepper and Black Bean

Name: Steamed Chicken Drumsticks with Wild Pepper and Black Bean
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 Shallots; 1 small piece ginger; 3 cloves garlic; 2 pieces onion; 1 parsley; 4 tbsp Soy sauce; 2 teaspoons White pepper; 1 teaspoon pepper powder; 1 tbsp Old godmother; 1 tbsp Wild San Pepper Sauce; Some Dried tempeh; 1 tablespoon Sugar

by Forgotten↘Layla●

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Steamed chicken drumsticks are healthier~~"

Steamed Chicken Drumsticks with Wild Pepper and Black Bean

1. The main materials are available.

2. After washing the chicken legs, cut twice on one side;

3. Poke the rest of the part with a toothpick (both steps are to make the chicken leg taste delicious);

4. Shred the onion, finely chop the green onion, ginger, garlic, and coriander, and roughly chop the tempeh for use;

5. Add shredded onion, green onion, ginger, minced garlic, and minced dried tempeh to the chicken drumstick

6. Then add light soy sauce, dark soy sauce, cooking wine, white pepper powder, pepper powder, Laoganma oil chili, wild mountain pepper sauce, white sugar (this kind of wild mountain pepper sauce is used more, and I think it's okay);

7. Grab and mix until evenly;

8. Put it into a fresh-keeping bag and put it in the refrigerator to marinate overnight. (Minimum not less than 2 hours);

9. Put it in the steamer;

10. After the water boils, steam on medium heat for about 20 minutes.

11. You can enjoy it after steaming. Steaming vegetables is more convenient. You can marinate them in the refrigerator, and you can take them out and steam them at any time.

Tips:
1. Soy sauce, tempeh, wild pepper sauce, etc. all have salt, so it is recommended not to add salt.
2. The selection of sauce is for reference only, and can be adjusted according to personal taste.