Steamed Chicken Feet with Sauce

Name: Steamed Chicken Feet with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Chives; Some parsley; Some Soy sauce; Some salt; Some Mushroom tempeh; Some Cooking oil; Some star anise; Some pepper; Some Bay leaf; Some Tangerine peel; Some Cooking Wine

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed chicken feet with soy sauce is used to serve wine, but there is no meat in chicken feet. This is how you eat it. No matter how you eat it, it is a good dish to go with alcohol. It is a side dish that you still want to eat.
Lu Weier, braised, pressure pot, pickled peppers, what else can be eaten?
I steamed it today, added shiitake mushrooms and tempeh, poured a spoonful of oil, it tasted really good.
Ingredients: chicken feet Ingredients: chives and coriander seasoning A: light soy sauce, salt, mushrooms, tempeh, cooking oil seasoning B: star anise, pepper, scented leaves, dried tangerine peel cooking wine

practice:"

Steamed Chicken Feet with Sauce

1. Wash the chicken feet that you bought home with salt water and cut off your nails.

2. Add seasoning B to a pot of cold water and cook for five minutes.

3. It should be too cold when it comes out of the pot, so that it will have a crispy texture when steamed.

4. Cut the chicken feet into pieces, put them in a bowl, and add this shiitake mushroom and tempeh.

5. A generous amount, three spoons. Put some light soy sauce on it, and add some salt to it for a heavy taste. Steam on the pot, and the water will boil for 20 minutes.

6. Prepare chopped shallots and parsley.

7. Take out the steamed chicken feet and put on the chopped vegetables.

8. Boil a spoonful of hot oil and pour on it.

9. If you are not in a hurry to eat this dish, just leave it as it is. After it is cold, add steam again to make it more flavorful. Let's see what the result looks like. Hey, it's quite delicious.