1. Cut the chicken feet in half
2. Put ginger slices, star anise, 1 teaspoon of white wine, 1 teaspoon of vinegar and appropriate amount of water in the pot. Pour the chicken feet and blanch for 1 minute
3. Remove and rinse with clean water, drain the water
4. Put the vegetable oil in the pot and fry the chicken feet slightly for 2 minutes, then add the minced garlic and Chaotian pepper and stir fry for 1 minute.
5. Add the soaked peanuts, add 1 teaspoon Laoganma, 3 teaspoons light soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar and 1/2 teaspoon salt and marinate for 10 minutes
6. Want Want Senbei mashed into powder
7. Pour the Wangwang senbei into the chicken feet and stir, so that the senbei powder is evenly wrapped on the chicken feet, put the sesame oil, and then put it in the steamer. I steamed it directly in the rice cooker. By the way, the rice was also cooked. Also save power
8. Sprinkle chopped green onion when it comes out
Tips:I want to put less senbei, you can add more senbei if you like to eat a bit more viscous.
