Name: Steamed Chicken Feet with Tempeh Powder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken feet; 30g Peanut kernels (raw); 6 packs Want Want Senbei; 3 teaspoons Cooking Wine; 1 teaspoon Sugar; 1 teaspoon White wine; 1 teaspoon Vinegar; 5 cloves garlic; 5 Chaotian Pepper; 1 teaspoon Old godmother; 3 teaspoons Soy sauce; 1 Chives; 3 tablespoons Vegetable oil; 1/2 teaspoon salt; 1/2 teaspoon sesame oil

Steamed Chicken Feet with Tempeh Powder

by Tina

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I have been eating pork for more than two months in the north, and I suddenly wanted to eat other meat dishes. Chicken feet are rich in collagen and delicious. I believe most girls like it.

Steamed Chicken Feet with Tempeh Powder

1. Cut the chicken feet in half

2. Put ginger slices, star anise, 1 teaspoon of white wine, 1 teaspoon of vinegar and appropriate amount of water in the pot. Pour the chicken feet and blanch for 1 minute

3. Remove and rinse with clean water, drain the water

4. Put the vegetable oil in the pot and fry the chicken feet slightly for 2 minutes, then add the minced garlic and Chaotian pepper and stir fry for 1 minute.

5. Add the soaked peanuts, add 1 teaspoon Laoganma, 3 teaspoons light soy sauce, 1 teaspoon cooking wine, 1 teaspoon sugar and 1/2 teaspoon salt and marinate for 10 minutes

6. Want Want Senbei mashed into powder

7. Pour the Wangwang senbei into the chicken feet and stir, so that the senbei powder is evenly wrapped on the chicken feet, put the sesame oil, and then put it in the steamer. I steamed it directly in the rice cooker. By the way, the rice was also cooked. Also save power