Steamed Chicken Meatballs

Name: Steamed Chicken Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 1 carrot; Some salt; Some pepper; Some chopped green onion; Some ginger; A small bowl Corn flour

by Pepper 0214

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You need to eat more protein for fitness and weight loss. Chicken breast is the cheapest high-quality protein. But to be honest, chicken breasts are often more chaotic and not tasty. So I have been thinking about how to make chicken breasts more delicious! This steamed carrot chicken breast meatballs use almost no oil, and the taste is good, the chicken breasts are not firewood at all! "

Ingredients

200g Chicken Breast
1 Carrot
Some Salt
Some Pepper
Some Chopped Green Onion
Some Ginger
A small bowl Corn Flour

Steamed Chicken Meatballs

1. Wash and peel a carrot, cut into shreds, and put it in a bowl!

2. Add an appropriate amount of salt to the bowl, mix well and marinate for 10 minutes!

3. After 10 minutes, press the water out, and then squeeze the water out for use!

4. Right amount of chicken breasts, wash and cut into small pieces!

5. Put the meat pieces into a blender and beat them into a puree!

6. Put the mashed meat into a bowl, add the right amount of salt, chicken essence, pepper, minced ginger and green onion!

7. Pour in an appropriate amount of carrot juice, stir well and beat it!

8. Add an egg to the minced meat and stir it evenly, then beat it again!

9. Add the beaten minced meat to the carrots, stir well, and beat them again!

10. Rub the carrot minced meat into carrot meatballs and put them on the plate!

11. Put the water in the steamer to boil, put the plate in the pot, and steam for 10 minutes on high heat!

12. Take out the plate after 10 minutes, heat up the wok, add a small amount of oil, pour in an appropriate amount of cornstarch water and stir to blend the juice!