Steamed Chicken Nuggets with Shiitake Mushrooms

Name: Steamed Chicken Nuggets with Shiitake Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 7s Dried shiitake mushrooms; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Chop peppers

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tonic in March, beef and mutton are not as good as it, and the price is one-third of pork, which improves immunity. Tonic in spring, in addition to eating some fruits and vegetables to supplement vitamins, it is also necessary to eat some meat and seafood, supplementing protein, and nutrition is balanced. Beef and mutton are hairy, and mutton is hot, suitable for winter eating. Try to eat in spring. Eat less, pork is very expensive now, so chicken is the best choice. Chicken meat is tender, delicious, and high in protein. It can also improve immunity and is very suitable for spring.
The price of chicken is one third of that of pork. Pork is now more than 30 yuan per catty, while chicken is only more than ten per catty. Chicken is also easy to digest and can be eaten in many ways. It can be fried, stewed, or in soup. It is delicious It is very nutritious and nourishing. There are three chicken drumsticks in the family. Today I use it to make a dish for my family. It is not fried or stewed. Instead, it is steamed. It has less oily smoke and is healthy. It also contains shiitake mushrooms. It is especially delicious. Let's see how to do it!

Ingredients

3 pcs Chicken Leg
7s Dried Shiitake Mushrooms
Some Oil
1 tablespoon Salt
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
Some Chop Peppers

Steamed Chicken Nuggets with Shiitake Mushrooms

1. Drumsticks and dried shiitake mushrooms are ready. The meat of the drumsticks is firm and tastes good. I generally like to use chicken thighs for cooking. Dried shiitake mushrooms have a stronger flavor, and new shiitake mushrooms are also fine.

Steamed Chicken Nuggets with Shiitake Mushrooms recipe

2. Dried shiitake mushrooms are soaked in water in advance. This is my own dried shiitake mushrooms. When the supermarket promoted more than three yuan per catty, I bought a lot of them, and the taste of my own drying is very strong.

3. The chicken thigh meat is deboned and cut into small pieces. The bones do not need to be particularly clean. They can be steamed together. If you think the meat is the most delicious when you eat the bones, cut the mushrooms into small pieces for later use.

4. Put the cut chicken pieces and bones into a large bowl, add a spoonful of salt and a spoonful of cooking wine to remove the fishy.

5. Then add a spoonful of light soy sauce and a little dark soy sauce, add a little oil, because the chicken thigh meat is lean and there is no fat, so the chicken oil that is steamed with a little oil is moist and tender, and the taste will not be burnt.

6. Mix the chicken with the seasonings and marinate for half an hour to taste. If time permits, you can marinate for a while to make it more delicious.

7. Finally, add the chopped shiitake mushrooms and mix again, then marinate for 5 minutes.

8. Pour the marinated chicken into a darker plate, lay it flat, and then add a spoonful of homemade chopped chili. If you can’t eat spicy food, you don’t need to put it, then put it in a steamer and steam for 45 minutes, and sprinkle it with some fragrance Scallion Garnish