Steamed Chicken Thigh

Name: Steamed Chicken Thigh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 4 tablespoons Very delicious; 1 tablespoon Oyster sauce; 2 tablespoons Cooking Wine; 0.5 tablespoon salt; Several Green onion; Several ginger; 2 tablespoons Laoganma flavored tempeh

by Peach Demon Demon F

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Home cooking, fast food"

Ingredients

2 pcs Chicken Leg
4 tablespoons Very Delicious
1 tablespoon Oyster Sauce
2 tablespoons Cooking Wine
0.5 tablespoon Salt
Several Green Onion
Several Ginger
2 tablespoons Laoganma Flavored Tempeh

Steamed Chicken Thigh

1. Large chicken thighs are peeled and chopped into pieces (people who like to eat chicken skin or do not need to lose weight do not need to peel them), wash and control dry

2. All the auxiliary ingredients, the taste is very fresh, oyster sauce, Laoganma tempeh, salt, cooking wine, green onion and ginger, put one piece into the chicken, mix well and marinate for 15 minutes