Steamed Chicken Wings with Chopped Pepper
1.
Prepare the raw materials. The chopped pepper is fragrant and slightly spicy, so I will add more. After eating the chicken wings, the rest can be eaten with rice.
2.
After washing the chicken wings, divide them into two. When chopping, cut them flat, not at an angle, otherwise the bones of the chicken wings will be sharp and will hurt your hands easily.
3.
Chop garlic, add to chicken wings and mix well.
4.
Pour the remaining ingredients into the chicken wings and mix well. The chopped pepper is salty and the soy sauce is also salty, so no additional salt is needed.
5.
After mixing, the chicken wings are marinated for half an hour.
6.
Put the prepared chicken wings in a plate, then put it in the steaming box, and add enough water.
7.
Turn the time to 20 minutes, and you can take it out when the time is up. A tender and juicy steamed chicken wings with chopped pepper is ready