Steamed Chicken Wings with Chopped Pepper

Steamed Chicken Wings with Chopped Pepper

1. Several chicken wings are cleaned repeatedly.

2. Each chicken wing is divided into two.

3. Put water in a pot, add chicken wings, add ginger slices and cooking wine.

4. Cook for about a minute after the high heat is boiled.

5. Remove the chicken wings and wash off the remaining foam with warm water.

6. 2 tablespoons full of homemade chopped peppers (I didn't use chopped peppers made of particularly spicy peppers).

7. Add minced garlic, minced ginger, and a little salt, mix well.

8. Heat the pot, add oil, and chop pepper, ginger, and garlic under cold oil.

9. Stir fragrant over low heat, then steam the fried chopped pepper to make it more fragrant.

10. Pour the chicken wings.

11. Stir evenly and turn off the heat.

12. Transfer the chicken wings to a large bowl.

13. Put it in a steamer and steam, and steam for 15 minutes after the high fire is on the air.

14. Take out the steamed chicken wings.

15. Add some chopped green onions to garnish.

16. Fresh and juicy, salty and spicy, it is very good for dinner, and the banquet also has face.

Tips:

1. Don't stir-fry the pepper, just mix it with chicken wings and steam it, but it will be more fragrant after it is steamed.
2. Chopped peppers are salty, and the amount of salt can be added or subtracted according to your own taste.
3. This dish is the spicy of chopped peppers, it is best not to add other seasonings
4. If you can eat spicy, you can choose very spicy chopped pepper. My home is not very spicy. When choosing chili for chopped pepper, it is also based on my own eating habits. I choose not too spicy.