1. Prepare ingredients
2. Wash all the chicken wings two.
3. Add 1 spoon of Laoganma tempeh and 2 spoons of soybean paste to taste.
4. Add 1 scoop of cooking wine and some ginger slices to remove fishy.
5. Add 1 tablespoon of light soy sauce and 1 tablespoon of sugar for freshness.
6. Mix well and marinate for more than 2 hours.
7. Soak shiitake mushrooms in warm water, rinse and slice them.
8. Place the shiitake mushroom slices evenly on the bottom of the plate.
9. Place the marinated chicken wings on top of the shiitake mushrooms.
10. After the water is boiled, put it in a pot and steam it on high heat for about 25 minutes.
11. Finished picture
Tips:1 Soak shiitake mushrooms in warm water at about 40 degrees.
2 The longer the chicken wings are marinated, the more delicious they will be.
