1. Wash all the chicken wings two.
2. Add 1 spoon of Laoganma tempeh and 2 spoons of soybean paste to taste.
3. Add 1 scoop of cooking wine and some ginger slices to remove fishy.
4. Add 1 tablespoon of light soy sauce and 1 tablespoon of sugar for freshness.
5. Mix well and marinate for more than 1 hour.
6. Peel and cut potatoes.
7. Place the potatoes in a plate, add 1 spoon of Laoganma tempeh, and 2 spoons of light soy sauce, mix well.
8. Place the marinated chicken wings on the potatoes.
9. After the water is boiled, put it in a pot and steam it on high heat for about 25 minutes.
