Steamed Chicken Wings with Potatoes

Steamed Chicken Wings with Potatoes

by Flower Morning Moon Evening 23

4.7 (1)
Favorite
15

Difficulty

Easy

Time

30m

Serving

3

Steaming vegetables is convenient, less oily, and healthy to eat.

Ingredients

Steamed Chicken Wings with Potatoes

1. Wash all the chicken wings two.

Steamed Chicken Wings with Potatoes recipe

2. Add 1 spoon of Laoganma tempeh and 2 spoons of soybean paste to taste.

Steamed Chicken Wings with Potatoes recipe

3. Add 1 scoop of cooking wine and some ginger slices to remove fishy.

Steamed Chicken Wings with Potatoes recipe

4. Add 1 tablespoon of light soy sauce and 1 tablespoon of sugar for freshness.

Steamed Chicken Wings with Potatoes recipe

5. Mix well and marinate for more than 1 hour.

Steamed Chicken Wings with Potatoes recipe

6. Peel and cut potatoes.

Steamed Chicken Wings with Potatoes recipe

7. Place the potatoes in a plate, add 1 spoon of Laoganma tempeh, and 2 spoons of light soy sauce, mix well.

Steamed Chicken Wings with Potatoes recipe

8. Place the marinated chicken wings on the potatoes.

Steamed Chicken Wings with Potatoes recipe

9. After the water is boiled, put it in a pot and steam it on high heat for about 25 minutes.

Steamed Chicken Wings with Potatoes recipe

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