Steamed Chicken Wings with Potatoes
1.
Wash all the chicken wings two.
2.
Add 1 spoon of Laoganma tempeh and 2 spoons of soybean paste to taste.
3.
Add 1 scoop of cooking wine and some ginger slices to remove fishy.
4.
Add 1 tablespoon of light soy sauce and 1 tablespoon of sugar for freshness.
5.
Mix well and marinate for more than 1 hour.
6.
Peel and cut potatoes.
7.
Place the potatoes in a plate, add 1 spoon of Laoganma tempeh, and 2 spoons of light soy sauce, mix well.
8.
Place the marinated chicken wings on the potatoes.
9.
After the water is boiled, put it in a pot and steam it on high heat for about 25 minutes.