Steamed Chicken with Cordyceps Flower

Name: Steamed Chicken with Cordyceps Flower
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Qingyuan Chicken; Some Cordyceps flower; 2 pcs Red dates; 2 pieces Shallots; 1 clove garlic; 2 tablets ginger; 1 teaspoon Sugar; a little corn starch; a little Cooking Wine; Some salt; a little Soy sauce; Some Cooking oil

by Purple rhyme

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a very home-cooked dish that often appears on my table. Its preparation is simple and the chicken is tender. Cordyceps flower can relieve asthma and relieve cough, and has a good effect on emphysema and bronchitis. It can also enhance physical strength, energy, and improve brain memory. "

Steamed Chicken with Cordyceps Flower

1. Prepare the required materials.

Steamed Chicken with Cordyceps Flower recipe

2. Wash the chicken, chop into small pieces, remove the pits and cut the red dates into silk, and wash the cordyceps flowers.

3. Add cordyceps flowers and red dates to the chicken, then add salt, sugar, soy sauce, cooking wine, corn starch, edible oil, ginger and garlic.

4. Then grab it with your hands and let it marinate for 5 minutes.

5. Put the chicken on the plate and steam for 15 minutes.

6. Just sprinkle with chopped green onion before serving.

7. Finished product

Tips:
The chicken is chopped into a smaller piece, and it is almost cooked in 15 minutes. If the steaming time for large pieces will be slightly longer, it is recommended to chop into small pieces. Small pieces are better for the flavor of the chicken. Large pieces are steamed very well, and they are not tasty, and the taste is not so good.