Steamed Chicken with Cordyceps Flower and Fungus
1.
Soak black fungus and cordyceps flowers in cold water 2 hours in advance
2.
Cut chicken into small pieces (boneless chicken chop is chosen for babies) cooking wine, marinated with minced ginger and garlic for 15-30 minutes
3.
Add accessories
4.
Add Cordyceps flower, black fungus, remove the pit and break the red dates
5.
Bring to a boil for 15 minutes. Up to 20 minutes
Tips:
Choose Xinjiang Ruoqiang red dates, the taste is sweeter, and children prefer it.