Steamed Chicken with Daylily

by Xiaoyuan Review

4.7 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

4

Day lily, also known as golden lily, is sweet and cool in taste, rich in protein and vitamin C.

Not only has high nutritional value, but because daylily is a treasure in flower gardening,

Because of its wide variety and flowers in all seasons, family gardens still use them as ornamental flowers and plants.

Steamed Chicken with Daylily

1. ·Ingredients·



2 chicken legs, 30g daylily, 15g shredded ginger

15g chopped green onion, 10g cooking wine, 10g starch

1g salt, 10g light soy sauce, 5g sugar, 5g edible oil

2. Cut the chicken thighs from top to bottom to remove the meat and bones

3. Cut into small pieces for later use

4. Add shredded ginger, cooking wine, light soy sauce, salt, sugar, starch, and mix well

5. Pour in another spoonful of oil and marinate for half an hour

6. Pave the daylily soaked in advance

7. Put the marinated chicken pieces on it and steam for 15 minutes in boiling water.

Tips:

1. Soak daylily in advance

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