Steamed Chicken with Enoki Mushroom

Name: Steamed Chicken with Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Quarter chicken; A small amount salt; A small amount Corn flour; Some Soy sauce

by 💕xiaoyan🍒

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Recently researched steamed vegetables series, less oil and less salt. "

Ingredients

Some Enoki Mushroom
Quarter Chicken
A small amount Salt
A small amount Corn Flour
Some Soy Sauce

Steamed Chicken with Enoki Mushroom

1. Marinate the chicken with a small amount of salt, corn starch, and soy sauce for 15 minutes.

Steamed Chicken with Enoki Mushroom recipe

2. When marinating the chicken, remove the head and wash the enoki mushrooms and place them on a plate.

3. The chicken is marinated and placed on top of enoki mushrooms.

4. Start the pot and boil the water into the placed enoki mushroom chicken. After steaming for twelve minutes, sprinkle with chopped coriander. After steaming for three minutes, turn off the heat and simmer for two minutes and serve.