1. Prepare all materials
2. Wash all, cut the chicken thighs into large pieces, slice mushrooms, shred carrots, celery, green onions, red dates, and set aside
3. Add the right amount of starch, salt, vegetable oil, white sugar, light soy sauce, first grab the chicken thigh with your hands, then add all the side dishes and let it marinate for about 5 minutes
4. Wash the lotus leaves and blanch them with boiling water. Cut each lotus leaf into 4 portions, face down, and set aside
5. Put one or two pieces of chicken thigh in, in addition: all the side dishes must be included, as shown in the picture, put it into the plate
6. Put water in the pot and boil, put the wrapped lotus leaf chicken, cover, and steam for ten minutes on high heat, not more than twelve minutes, otherwise the steamed chicken will not be smooth enough
Tips:Make sure that every serving has all the side dishes. You can also change the side dishes according to your personal taste. In addition, (the chicken thigh meat can also be boneless, but the steaming time needs to be extended, and steaming for about 15 minutes is enough).
