1. Cut each material, chicken legs and wings into pieces, slice lotus root into thin slices and soak in salt water
2. Put all the seasonings into the chicken
3. Mix the seasoning and chicken thoroughly and add cornstarch
4. Marinate the chicken for 15 minutes, add ginger and garlic
5. Add oil and mix well
6. Take a plate and put the lotus root slices on the bottom
7. Put the marinated chicken ingredients on the lotus root slices
8. Put the chicken in boiling water and steam on medium heat for 20 minutes.
9. Take out the steamed chicken, sprinkle with coriander and chopped green onion, ready to eat
