Name: Steamed Chicken with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 3g Fungus; 8g Shiitake Mushrooms; 5g Soy sauce; 10g Cooking Wine; 2g ginger; 2g salt; 4g shallot; 4g garlic; 1g Red pepper; 2g Red oil

Steamed Chicken with Mushrooms

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to eat chicken drumsticks, and I love how to cook them, but sometimes I'm lazy. I think it is troublesome and time-consuming to stew. If it is steamed, it really takes a long time. Usually, if you steam chicken thighs, you need to steam them in an electric steamer for more than an hour, and the crispy bones of the chicken thighs may not necessarily be deboned. Sometimes the chicken will grow old after a long time of steaming. Recently I learned how to be lazy, and that is to use a pressure cooker to steam it for 15 minutes. The chicken drumsticks are not soft and chewy. The most important thing is that you don’t have to worry about putting them in the pot. It’s too worry-free. !

Steamed Chicken with Mushrooms

1. Add light soy sauce, cooking wine, and salt the chicken legs for a while, soak the mushrooms and fungus.

2. Wash the mushrooms and fungus, squeeze out the water, spread on the bottom of the dish, and sprinkle a thin layer of salt.

3. Chop the chicken legs into small pieces.

4. Place the chicken legs on top of the shiitake mushrooms and fungus, and cover the top with green onions, ginger, and garlic.

5. Put the steaming plate into the inner pot, add a measuring cup of water, and place the plate on the steaming plate. Use custom function, no stirring blade, high pressure, 15 minutes.

6. After being out of the pot, put the dishes out, pick out the onion, ginger, garlic, and don't use the soup. Mix the garlic, red pepper, green onion, red oil, and salt, and pour it on top of the dishes.

Tips:
1. Chicken must be marinated in advance to taste better.
2. If the dishes are more delicious, the final juice cannot be less.
3. The recipes of the first two dishes are according to the instructions, and the seasoning of this dish can be appropriate and arbitrary.