Steamed Chicken with Mushrooms

Name: Steamed Chicken with Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 4-6s Shiitake Mushrooms; 3 slices Sliced ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

24

Difficulty

Normal

Time

20m

Serving

2

This dish seems ordinary, but it is a reserved dish on my menu. It has simple ingredients, simple methods and zero failure. It can be served in ten minutes. The tender chicken and the delicious mushrooms blend together, and the steamed chicken is the biggest The original taste of the ingredients is retained to the limit. The chicken is mixed with the mellow aroma of mushrooms, which is nutritious, delicious and has a long aftertaste. Every time I make this dish, my child loves it very much, so he will eat the steamed chicken soup in rice and eat it cleanly. Come and learn. "

Ingredients

1 piece Chicken Leg
4-6s Shiitake Mushrooms
3 slices Sliced Ginger
1 tablespoon Soy Sauce

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1 tablespoon Oyster Sauce

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1 tablespoon Cooking Wine

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Some Oil

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Some Salt

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Steamed Chicken with Mushrooms

1. Prepare the raw materials and remove the bones of the chicken legs;

2. Cut the chicken thigh into small pieces, add salt and starch, add light soy sauce, cooking wine and oyster sauce, mix well and marinate;

3. Then add ginger slices to pickle;

4. Cut the shiitake mushrooms into small pieces and put them in a plate, add a little salt and mix well;

5. Put the marinated chicken thighs on the mushrooms;

6. Boil water in a boiling pot, put the shiitake mushroom chicken on the steamer and steam for ten minutes;

7. Sprinkle chopped green onions on the surface after taking it out.

8. Serve it.

Tips:
1. The bones of the chicken legs can be steamed more easily; 2. The chicken legs are marinated with seasonings such as salt, light soy sauce, oyster sauce, etc.; 3. The mushrooms are sprinkled with a little salt and mixed evenly for a bit of bottom flavor; 4 The mushrooms are bottomed and marinated Put the chicken thigh pieces on top of shiitake mushrooms and steam for ten minutes on high heat.