Steamed Chicken with Mushrooms

Name: Steamed Chicken with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Native chicken; 10 Shiitake Mushrooms; 5 Dried chili; 1 tablespoon Vegetable oil; 5g salt; 1 tablespoon Soy sauce

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

250g Native Chicken
10 Shiitake Mushrooms
5 Dried Chili
1 tablespoon Vegetable Oil
5g Salt

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1 tablespoon Soy Sauce

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Steamed Chicken with Mushrooms

1. Country Chicken

2. Chicken diced shiitake mushrooms soaked in advance

3. Chicken nuggets under cold water in a pot

4. Put vegetable oil in the pot, put ginger slices and chicken nuggets, stir fry over high heat

5. Add the soaked shiitake mushrooms and stir fry

6. Add the dark soy sauce and mix well

7. Put the dried chili salt and steam for 30 minutes

8. Super delicious

Tips:
The chicken is chopped into pieces and the water is so tight that the chicken tastes good. The shiitake mushrooms should be soaked in advance.