Name: Steamed Chicken with Potato Flour
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chicken leg; Some Steamed Rice Noodles with Pork; 1 potato; 1 tablespoon Sweet noodle sauce; 1 tablespoon Doubanjiang; 2g salt; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1/2 a spoon Sugar; 1 tablespoon Cooking Wine; a little Green onion ginger; 2 tablespoons Water starch

Steamed Chicken with Potato Flour

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

My favorite fast hand dish in summer,
It’s not just simple to make,
But also delicious and eye-catching,
As the weather became hot, the enthusiasm for cooking also diminished a lot.
On weekdays, I am alone at home and basically do not cook lunch.
Now the elementary school students are off,
Every day I have to think about what to get her with, and it should be delicious, and I don't want to be too troublesome.
After all, little people can't eat much.
Recently, microwave ovens are used more, and steaming can also make a lot of deliciousness.
No need to see an open flame, no oily fume, and also avoid the pain of hot air roasting,
The clean and refreshing delicious dishes make you have an appetite when you look at it.
Today is the steamed chicken with potato flour.
The tender chicken thighs are added with soft potatoes and glutinous rice noodles,
Thinking about it, I feel delicious!

Steamed Chicken with Potato Flour

1. 1 to 2 chicken legs, depending on the size of the chicken legs, if the chicken legs are relatively large, one is enough

Steamed Chicken with Potato Flour recipe

2. Deboning

3. Cut into small pieces

4. Add 2 grams of salt, 2 tablespoons of light soy sauce, 1/2 tablespoon of sweet noodle sauce, 1/2 tablespoon of bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of water starch, 1 tablespoon of cooking wine, and a little ginger

5. Cut potatoes into smaller pieces

6. Mix the chicken with potatoes and marinate for more than half an hour

7. Add an appropriate amount of steamed rice noodles to the marinated chicken, add a little water to moisten all the noodles, add a spoon of lard or cooking oil, and mix well

8. Put the mixed chicken with a tray into the steaming grid and steam the fish in the microwave for about 8 minutes. Or directly into the boiling water pot, steaming for 20-30 minutes, the time depends on the amount of production