Steamed Chicken with Red Dates and Gouqi
1.
Half of the three yellow chickens are cleaned and chopped for later use
2.
Get ready to gou Ji
3.
Shred the red dates and remove the pit. Gouji ginger powder, salt, vegetable oil, and all the seasonings are put into the chopped chicken
4.
After mixing well, you can put it in the boiling water to steam
5.
Steam over water for about 10 to 15 minutes. If the taste is not enough, you can put a proper amount of soy sauce
Tips:
1. Don't like to put red dates. Gouji can put fungus or day lily, which is delicious.
2. The time must be controlled well. Steaming will not taste good when it is old.