1.
Wash the chicken, red dates, and shiitake mushrooms, and cut the chicken into pieces.
2.
Put the chicken, mushrooms, and red dates in a bowl, add soy sauce, refined salt, sugar, chicken essence, green onion, ginger, cooking wine, and wet starch.
3.
Let it marinate in the refrigerator for half a day, take it out when steaming, and pour it into sesame oil.
