Steamed Chicken with Taro

Name: Steamed Chicken with Taro
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 200g Lipu Taro; 2 pieces Shallots; 3 slices ginger; 3 capsules garlic; 3 pieces Millet spicy; 1 spoon salt; 1 tablespoon Oyster sauce; 1 tablespoon Rice wine; 2 tablespoons Steamed Fish Soy Sauce

by Li Xiaobin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Steamed Chicken with Taro

1. Cut the chicken legs into pieces.

2. Add salt, oyster sauce, rice wine and steamed fish soy sauce.

3. Mix well and marinate for 20 minutes.

4. Peel the Lipu taro, cut into pieces and spread on the bottom of the plate.

5. The chicken is spread on the taro.

6. Sprinkle onion, ginger, garlic and millet for spicy.

7. Put the steam in the steamer and turn to medium-low heat to steam for 25 minutes.

Tips:
As the taro has no taste, the marinated chicken has more juice than usual marinated meat.
If the taro is frozen in advance, just put it on the plate without defrosting.