Steamed Chicken with Tea Tree Mushroom and Fungus

Name: Steamed Chicken with Tea Tree Mushroom and Fungus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 small handfuls Tea tree mushroom; 1 small handful Fungus; 2 pcs Millet spicy; 1 stage shallot; 1 small piece ginger; 3 cloves garlic; 2 tablespoons Soy sauce; 1/2 a spoon Oyster sauce; 1 tablespoon salt; a little Sugar; a little pepper; Some Cooking oil; 1 tablespoon Cooking Wine

by Fanty (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Do you like tea tree mushrooms? Do you like fungus? Do you like chicken?

I like all o(*￣︶￣*)o

The tea tree mushroom soup that is full of chicken flavor is full, and the more you chew, the more fragrant it is; the same tasty fungus is soft and tender with a little chewy, which is definitely delicious; there is also a smooth chicken full of shiitake mushroom flavor. Bones, it's awesome.

Want to ask me this kind of match, what do I like best? The answer is tea tree mushroom> fungus> chicken. I will save some chicken for you. Please don’t touch me with tea tree mushroom and fungus. *^÷^*

I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Steamed Chicken with Tea Tree Mushroom and Fungus

1. Wash and soak the tea tree mushroom.

Steamed Chicken with Tea Tree Mushroom and Fungus recipe

2. Wash the fungus and soak your hair.

3. After soaking, remove the roots and wash, set aside.

4. After soaking, remove the roots and wash, set aside.

5. Chop the scallions, mince the garlic, mince and mince the ginger, and chop the millet into small cubes. Set aside.

6. Cut vertically along the fascia of the chicken leg, and then pick out the chicken leg meat against the bone.

7. Cut into small pieces for later use.

8. After washing and draining, add chopped green onion, ginger and garlic.

9. Then add 1 tablespoon of salt, a little sugar, a little pepper, 1 tablespoon of light soy sauce, half a tablespoon of oyster sauce, and 1 tablespoon of oil.

10. Stir well and marinate for half an hour.

11. After the onion, ginger and garlic saute, add the chicken and stir fry.

12. Stir-fry until the chicken starts to change color, add tea tree mushrooms and stir-fry for 10 times.

13. Add fungus and stir fry for 10 more times.

14. Finally, add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, and stir-fry for a few more times. The whole sauteing process takes 3-4 minutes.

15. Plate.

16. Steam for 20 minutes after boiling the water.

17. It's out of the pot savory. Leave some chicken for you, don’t touch me with tea tree mushrooms and fungus*^÷^*

Tips:
The most tender parts of a chicken's body are the chicken legs and chicken wings. The other parts will be a bit burnt, so please be sure to choose chicken legs first. After the bones are shaved, they are all meat, and the taste is very smooth and tender. Don't worry about small bones even if you feed it to a child.

Tea tree mushroom is my favorite. Stir-fried and steamed, it is full of the fresh fragrance of chicken, coupled with its own mushroom fragrance, it is really good for dinner, friends can also change to dried shiitake mushrooms, but it is best to choose dried ones. It will have more flavor and fragrance than fresh products.

The fungus is just a regular fungus, just a small handful, and more will affect the overall taste.

Okay, just say so much. Next, it's up to you~~