1. Wash the chicken and chop into small pieces, add shredded ginger, light soy sauce, cooking wine, a little salt, oyster sauce, dark soy sauce, sugar, corn starch, and salad oil, stir well, and marinate for about 30 minutes.
2. Slice the sausage and Xiangru separately.
3. Add Chinese sausage and Xiangru to the marinated chicken, mix well.
4. Put it in a deep dish.
5. Sprinkle with shredded ginger and chives.
6. Put it in a pot of boiling water and steam on high heat for about 15 minutes.
7. Finished product
8. Finished product
9. Finished product
10. Finished product.
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