Steamed Chopped Pepper Fish Head with Shredded Radish
by Xiu Xiaoxin
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the radish, then shred
2. Arrange the planed silk evenly into the basin
3. Cut the fish head from the middle and spread it flat on top of the shredded radish
4. Cut the ginger and garlic into slices and add them to the top of the fish head
5. Then add the cooking wine and chopped pepper, and spread it on the fish head
6. Sprinkle in the right amount of salt and sugar, put it in the pot and steam for ten minutes
7. Sprinkle with chives and it's ready to cook
