Steamed Clams

Name: Steamed Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Flower clam; 1 tablespoon Very Fresh Soy Sauce; 1 tablespoon Cold vinegar; Some ginger; Some Chili oil; 1 tsp salt

by Rare Reviews

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Anyone who loves seafood knows that the easiest and most nutritious way to eat seafood is to steam it, which is quick and easy, and is especially suitable for novices. Clams can be bought all year round. It is also a very common seafood product in seafood. When it is the most expensive, it is only six or seven yuan a catty. Usually three or four yuan can make a large plate and wash it. After steaming, one dish in ten minutes, dipped in some sauce, is fresh and delicious. "

Ingredients

600g Flower Clam
1 tablespoon Very Fresh Soy Sauce
1 tablespoon Cold Vinegar
Some Ginger
Some Chili Oil
1 tsp Salt

Steamed Clams

1. Buy fresh clams that are clean and spit out sand. If you are not at ease, go home and add a few drops of sesame oil.

2. Rinse the surface of the clams again, remove them and drain them, spread them evenly on the steaming dish, and mix with a few clams.

3. Cover the lid, turn on the power, and set the time. Because it is an electric steamer, the steam will be output in 10 seconds, and the timing will be 10-15 minutes, depending on the amount of clams.

4. Steam for 10 seconds, about 10 minutes, watch the clams fully open and simmer for a while.

5. When the time is up, open the lid, take care to prevent scalding, fresh clams, each one is completely opened obediently.

6. Serve it on a plate, then mix the juice with appropriate amount of soy sauce, vinegar, ginger slices, and chili oil. Dip it and eat it better.

Tips:
Clams must be spit out and cleaned. When steaming, adjust it according to the amount of clams. Don't take too long, too old and too old will affect the taste, too short and not steamed, so control the time. It is delicious when eaten directly, but seafood is cold and easy to cause stomach trouble, so it is best to neutralize it with warm seasoning such as ginger slices, ginger juice, and chili to prevent stomach trouble.