1.
·Ingredients·
200g cod, 15g green onions, 10g ginger
15g garlic, 15g dried chili
1g salt, 20g cooking wine, 20g steamed fish soy sauce
2. Sprinkle in salt and cooking wine first, spread evenly on both sides
3. Marinate for 20 minutes
4. Then spread the garlic slices, ginger, green onions, and dried chilies on the surface of the cod
5. Cover with plastic wrap and steam over high heat for 5 minutes
6. Put shredded green onion, pour in steamed fish soy sauce, and pour a spoonful of hot oil at the end.
Tips:1. The steaming time should not be too long to prevent the meat from getting old
2. This method also applies to other fish
