Steamed Cod

Name: Steamed Cod
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 5 Sporangan; 2g salt; 2g pepper; 2 tablespoons Fish sauce; 1 tablespoon White vinegar; Some garlic; 1 piece Soaked chili; a little olive oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a lazy recipe, the method and seasoning are very simple, and it is quick to use. It is as simple as just spreading salt and pepper, and nothing else, just steam it in the basket for ten minutes. You can make a juice according to your favorite taste, and it's also very good to eat with it. I like to eat fish without sauce and vegetables with sauce. With meat and vegetables, it is healthy and nutritious. "

Ingredients

2 pieces Cod
5 Sporangan
2g Salt
2g Pepper
2 tablespoons Fish Sauce
1 tablespoon White Vinegar
Some Garlic
1 piece Soaked Chili
a little Olive Oil

Steamed Cod

1. Pour white vinegar into the seasoning dish

2. Add some fish sauce

3. Mince garlic, chop soaked peppers, add a few drops of olive oil, and make a savory hot and sour sauce, which can be eaten with fish or vegetables

4. Wash the cod with kitchen paper to absorb the surface moisture

5. Spread salt evenly on the surface

6. The pepper powder is evenly spread on the surface

7. Coated cod

8. Steam in a water basket for 8-10 minutes

9. Don’t take it out after steaming, simmer for about 3 minutes

10. Spore Gan aligns two halves

11. Add a little salt and oil to boiled water until cooked

12. Take it out and put it into cool boiled water immediately to keep the vegetables crisp

13. Pour out the steamed cod fish sauce, then put the blanched sporophyll, put on the seasoning plate, and serve

Tips:
The vegetables can be replaced with your favorite varieties. The steaming time of fish can be adjusted appropriately according to the size of the fish pieces.